Five hours in on a mostly interstate drive that was supposed
to take about four-and-a-half hours, I was a little bit frazzled. Dire
predictions of winter weather hadn’t come to fruition, I’d picked Jeff up a
full two minutes early for our weekend, anniversary getaway and we’d had a
well-timed pee and snacks break.
Jeff is an audiophile, and partially deaf. So audible to him
is loud to me. And he likes his music loud.
I’ve lived with him 22 years and
dated for two ahead of that, so I know this. It’s part of what makes me love
him; his passion is contagious and fun to watch. It’s even educational when I’m
of a mind to learn.
So, all was good as we went from hits from the 50s to the 80s
to the 90s to the 70s as he found songs that he loved or didn’t. Traffic-wise,
we were stuck in the 10s. As I rode the brake, Jeff was flopping around like a fish
out of water. If a fish could play air guitar, drums, saxophone and direct the
invisible band. And it was 6-feet-2.
But it was still all good. No country music crossed the dial,
but I have a passing acquaintance with a lot of the songs and was singing
(badly) along when I could. Then, not too far from Nashville, we hit another traffic stall and I had a hot flash
hit that had me turning off the heated seat, unbuttoning my shirt and turning
down the window to the frosty air.
I was panting. Jeff was still playing all kinds of music and playing air everything as three lanes of vehicles played a brake light show. And then from
nowhere, a semi-tractor trailer comes roaring down the break-down lane on my
left. It felt like it brushed back the passenger side mirror, and I don’t mind
telling you I would have peed my pants had it not been for that earlier stop
we’d made.
I mean, who does that? Turns out, a bunch of people. I’m not
sure where they thought they were going, and I was hopeful they’d run right
into the arms of Johnny Law, but I kind of got used to it. Not that I liked it.
This was about the time my headache started. There's volume control on the steering wheel , and every once in a while, I’d lower the
sound. Without fail – or complaint – Jeff would lean over and turn the dial to the right, go back to strumming and telling me the origin story of where he’d first heard
this song and how it shaped his musical tastes. Sometimes he’d tell me about the
artist.
I normally like this kind of running dialogue, but between
the hot flashes, the continual noise and the Tennessee traffic, I was pretty
much done. We finally got to the point of origin for the slowdown and sure
enough, all of those asshats who’d blown by me were stalled along the breakdown
lane as a quarter-mile length of police and highway workers were out in the
pitch blackness doing God knows what.
Maybe the asshats were part of the crew and were hurrying in
response to some kind of need. I hope not. I hope they were being punished for
acting on their impatience like I had wanted to be didn’t.
We got safely to the hotel at least an hour later than we’d
expected to, but I’d calmed down by then and all was good. We get in to find
the hotel having technical issues which meant we couldn’t get room key cards.
We hadn’t had dinner and were planning to explore Nashville.
“Well, you could flip that thing on your door and leave it
open so you could get back in when you got back,” said our helpful bellhop,
musing out loud that doing so would leave our belongings open for whomever
might want to come sort through them.
“How about room service?” I suggest.
The bellhop nodded. That was an option to, he conceded.
I’d begun unpacking and Jeff advised me to let that go and
start examining the room service menu, which wasn’t to be found. “It’s here,”
he said when I told him it didn’t exist. “Just look for it.”
I called the front desk. “No, we don’t have room service
menus in the rooms,” the clerk said. “You’ll have to go down to the
restaurant.”
I refrained from telling him that we didn’t have a room key.
Jeff went down, took a photo of the menu and gave our order. Which, I kid you
not, was delivered in plastic bags and Styrofoam by the security guard.
I may not have chosen our accommodations well.
Ali called while we were assembling our take-out containers,
and we were having a lovely chat as she walked back in the snow from a late
test she’d just taken. Suddenly the phone cuts out. She doesn’t call back.
After a few minutes, I text her to tell me she’s not dead in
the snow of Lafayette, seven hours to the north.
Nothing.
Jeff calls her.
Voice mail.
I take a drink of the champagne we’d brought with us. Krug.
The good stuff. We’ve been married 22 years. We deserve the good stuff.
But it was a bit acidic as I pictured her fallen in the
snow, bloody and alone because she’d either been run down by a drunk student or
mauled by a horde of thugs.
I Google to find her dorm reception. “I don’t want to sound
like an overprotective parent,” I said as Jeff nearly choked on his food. “But
would it be possible to check on a student?”
Long story short, it was only her phone that died in the
snow. She texted back as I was on the phone with the poor kid who was trying to
be nice to me but clearly was rolling his eyes and saying,
“seriously” to
whoever was next to him at the desk. He was laughing when I reported that she
wasn’t dead and asked him to not tell her that I’d called.
Of course, the Captain ratted me out. I got a “MOM” text.
I am unapologetic. It’s unlike her to drop us and then not
respond. She’ll thank me when she’s broken her leg and is laying cold and alone
in the dark and the cops find her because I sounded the alarm.
The champagne tasted a whole lot better once she’d
resurfaced.
I worked Friday morning, and Jeff explored Nashville’s beer
scene. Then, we both explored downtown, intending to have a late breakfast at Biscuit Love. We found nearby parking and
left all but our coats in the car. The line to get in was massive, so we opted
to walk to Hattie B.’s Hot Chicken. The sun
was out.
As we crested a long but fairly high hill on the way there
and the brisk Nashville wind found my ears, I was regretting my decision to
walk light. But we persevered only to find another long line.
I rarely wait for food, and there were other options all
around us, but Jeff was stoked, and I was intrigued. Behind us were two girls
who could not stop talking about the menu and should they get this, or should
they get that. “The peach cobbler is a must,” one said. They both wanted fries
but thought they should diversify. We were in line about 35 minutes. This
discussion DID NOT STOP.
We get in but still had a bit of a wait and I spied the size
of the chicken tenders I was planning to get. Mind you, I didn’t need to look
at the menu as it had been fully described to me on repeat. Jeff had been getting
tips from buddies who’d been there before.
I ordered level “Hot,” which was a couple steps up from
plain. Jeff leveled up one to “Damn Hot” and declared me a sissy. Minutes
later, when his mouth was on fire, he considered his choice. By this time, the
chattery girls had sat down at our table. It had been vacated for a spot in the
sun by the couple who’d stood ahead of us. They were from London. The talkers
were from Connecticut.
Clearly, we were tourists, but it was fun and once the girls
found different topics of conversation, they were fun, too. We ended up eating
on the porch, that had rolled down plastic over to stand in as windows. The
heat lamps made it tolerable, but we still ate with our coats on.
Jeff wasn’t the only one trash talking me. To my left at another
picnic table was group of men, one gasping. “Why you got to breathe for anyway?”
his unconcerned pal laughed at him. The Londoners had downed their pitcher of
beer. I’d gone back for more tea to save Jeff’s life. I ended up giving him one
of my tenders – they were huge. The sides were amazing, too.
Before we left, I chatted a bit with one of the cooks and asked
him how he’d gotten the greens so tender. “I cook ‘em,” he said.
I laughed and a waiter joined our conversation where I
shared that I’d never been able to make them so delectable. “You’re not cookin’
‘em long enough,” the chef declared.
“How long do YOU cook ‘em?” I asked.
“Three-and-a-half hours,” he said. The waiter chimed in, “But
his momma would cook ‘em overnight.”
“Mmm-hmmm,” the cook said.
It was worth the burn. And the wait.
Oh. We got the peach cobbler. I sampled it before my taste
buds were burned away. I should have thanked the Connecticut girls. We at the rest
of it as we walked back to our car. I was wearing boots, which weren’t really
made for long treks, and I hit the 10,000 step mark before we got within site
of the parking garage.
At which point, Jeff says, “Want to go to the Johnny Cash
museum? It’s not far from here.”
We’d been talking about what to do as we waited for Eric and
Tracy to arrive, and Jeff knows I’m a big Johnny Cash fan. I’d found a brochure
in the hotel, and he’d seen a billboard. The car was parked. My dogs were
barking but sure, how far could it be?
It was far. Along the way, we ran into the Connecticut girls
who were on the way to the Country Music Hall of Fame museum. They’d debated
between it and Johnny Cash. We ducked into the Hall of Fame for a bathroom break.
It’s possible I put a little rest in the restroom, but we went back in search
of the Man in Black.
A mile later, we found it, and it exceeded the hype. I’m not
sure you have to be a JRC fan to enjoy that place. I learned stuff, and I remembered
some other stuff. I’d totally forgotten he had an acting career and had
appeared on Little House on the Prairie and Columbo. He even hosted Saturday
Night Live.
He was even in a movie where Andy Griffith was the villain,
and he took a tiny Ron Howard hostage in a movie when Cash was the villain. It
took a bit of thought to realize that was a very young Kris Kristofferson in
Stagecoach. Merle Haggard looked the same. And I wondered if that was the genesis
of “The Highwaymen.”
Anyway, we were there for a long time, and I sat through one
of the movies to rest up and remember. It was super fun, and I felt indulged
because the Captain isn’t a country music fan. At all. But who doesn’t love
Johnny Cash?
Eric and Tracy hit town and we went back to the hotel where
we had a few drinks and pre-gamed before our late dinner at The Green Pheasant,
which promised a fusion of Japanese and Tennessee cuisine, and in 2019 was
voted Nashville’s best restaurant. It
was amazing. Flavors I’d never seen paired before and highly delectable.
The waiter recommended we order at least eight plates and we
thought he was insane. But then we did, and it was great. I couldn’t even tell you
what all of it was or how it was made. But I’ll remember the meal.
We stumbled back to the hotel and I went to bed while the
rest of the team sought out a Blues band fronted by one of the hotel staff –
Jeff had figured it out earlier. Sadly, the band had disbanded by the time they
got there. It was a good day.
We’ll see what Saturday brings. Pretty sure it's going to be awesome. But I'll see it in more comfortable shoes this time...
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